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The essential oil from aerial parts of Anisochilus carnosus (Linn. fil.) Benth. (Lamiaceae) was obtained by hydrodistillation. The oil content was 0.13% (v/w), on a fresh weight basis. The oil composition was analysed by GC and GC–MS and 28 compounds were identified, accounting for 94.3% of the oil. Carvacrol (27.9%), camphor (14.1%) and α‐cis‐bergamotene (10.2%) were the most abundant components. The oil is active against Gram‐positive and Gram‐negative bacteria.
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Senatore et al. (2003) studied this question.
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