Answers are grounded in this paper and cite their sources.
: 70.48, and FRAP: 19.08 µmol TE/g d.w). UHPLC-MS analyses revealed phenolic profiles dominated by vanillic acid, catechin and chlorogenic acid. Multivariate analysis demonstrated stronger correlations between antioxidant capacity and specific phenolic compounds (apigenin, catechin, and chlorogenic acid). Additionally, pH-dependent color stability highlighted the potential application of the extracts as natural colorants.
No takes yet. Share an insight, caveat, or question.
García-Ramón et al. (2026) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: