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Nutritional analysis reveals substantial dietary value from aquatic invertebrates for human health, highlighting the need to integrate molluscs and crustaceans into global food policy.
An analysis of the nutritional content of aquatic invertebrate species suggests that their global production is a rich source of nutrients that are crucial for human health. The work provides a foundation for better recognition of these valuable invertebrate nutrients and incorporate them into conservation, management and policy efforts. Groups such as aquatic molluscs and crustaceans are often overlooked as sources of human nutrition.
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