Three different solid byproducts (skin, frame, and refiner discharge) from Pacific whiting surimi manufacturing are a good resource for collagen extraction according to their total protein concentrations and other biochemical properties. Denaturation temperature of acid‐soluble collagens was 23.3°C for refiner discharge, 21.7 °C for skin, and 20.6°C for frame. Based on the functional properties, acid‐soluble collagen from refiner discharge was the best and showed potential as an ingredient in processed food manufacturing.
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Kim et al. (2004) studied this question.
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