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The effect of NaCl salinity concentrations (viz. 10, 20, 30, 40 and 50 mM NaCl) on the contents of chlorophyll a and b and carbohydrate (soluble and insoluble) of Sesbania grandiflora (L) Pers. seedlings were investigated. The investigation showed significant positive influence of higher salinity concentrations on the parameters. The elevated levels of the total soluble and insoluble carbohydrates in the shoot and root are considered to be playing an important role in the osmotic adjustment.
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S. Dhanapackiam (2010) studied this question.
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