Answers are grounded in this paper and cite their sources.
Low‐energy microwave irradiation leads to enhancement by a factor of up to 2.63 in comparison with conventional heating in immobilized lipase‐catalyzed esterification of adipic acid with various alcohols and this effect is due to the greater frequency of collision, without any change in activation energy of the two modes of heating.
No takes yet. Share an insight, caveat, or question.
Yadav et al. (2005) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: