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A poststorage application of TAL Pro-long reduced the softening of low-oxygen-(LO) stored ‘McIntosh’ and controlled-atmosphere-(CA) stored ‘Delicious’ apples ( Malus domestica Borkh) during a 21-day shelf-life period at 15°C and 90% to 95% RH. The treatment did not affect fruit firmness of CA-stored ‘McIntosh’ or ‘Empire’ apples but did retard the loss of ground color in ‘McIntosh’. No physiological disorder was found in any treated fruit.
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C.L. Chu (1986) studied this question.
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