Journal Article Toxicants Occurring Naturally in Foods Get access F. M. Strong, Ph D F. M. Strong, Ph D Subcommittee on Naturally Occurring Toxicants in Food of the Committee on Food Protection of the National Academy of Sciences/National Research Council. He is Emeritus Professor of Biochemistry in the College of Agriculture and Life Sciences of the University of Wisconsin, Madison, Wisconsin 53706. Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 32, Issue 8, August 1974, Pages 225–231, https://doi.org/10.1111/j.1753-4887.1974.tb06323.x Published: 01 August 1974
No takes yet. Share an insight, caveat, or question.
F. M. Strong (2009) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: