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December 20, 2022Carpathian Journal of Food Science and TechnologyOpen Access

Enhancement of Physical Properties of Gelatin-Based Film by Bovine Serum Albumin

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Cite This Study

A 2022 study studied this question.

synapsesocial.com/papers/6a9b2ae8dfe9afe39865be4bhttps://doi.org/10.34302/crpjfst/2022.14.4.12
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