Thermal Oxidation Degradation Characteristics and Kinetic Analysis of Waste Shell Powders for Efficient Utilization and Environmental Protection

The thermal oxidation degradation and kinetic behavior of four waste shell powders: Hyriopsis cumingii, abalone, scallop, and clam were investigated. The thermal oxidation degradation process was elucidated using thermogravimetric analysis, X-ray diffraction (XRD), scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS) and the Coats-Redfern method. This process typically occurs in four stages, with the decomposition of CaCO₃ (Stage III) being pivotal. Notably, clam and scallop powders exhibited the highest CaO yields of approximately 55.1% and 55.0%, respectively. Although abalone powder had a lower yield of 50.2%, it demonstrated the lowest activation energy of 118.08 kJ/mol in Stage III, suggesting potential energy and cost savings during CaO conversion. High-temperature calcination altered the chemical composition and microstructure of the shell powders, resulting in rough and porous CaO surfaces conducive to heavy metal ion and pollutant adsorption. The research provides a theoretical framework and experimental validation for the sustainable utilization of calcined shell powders, fostering efficient shell resource management and environmental protection.