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September 18, 2009American Journal of Public HealthOpen Access

Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels

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Authors

YCYong H. ChuSouth Carolina Department of EducationEFEdward A. FrongilloUniversity of Notre DameSJSonya J. JonesHenderson County Public Library

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Cite This Study

Chu et al. (2009) studied this question.

synapsesocial.com/papers/6a9bba56d8d8bde79ebb076ehttps://doi.org/10.2105/ajph.2008.153205
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Visual Presentation of Caloric Values on Food Buying by Normal and Obese Persons1976 · 58 citations
  2. 2Food choice in response to computer‐generated nutrition information provided about meal selections in workplace restaurants1996 · 38 citations
  3. 3Use of food labels and beliefs about diet–disease relationships among university students2000 · 79 citations