Slow Food : The Case for Taste

The Slow Food ManifestoPart 1: Appetite and Thought The OriginsFrom New Epicures to Ecological GastronomesAn International Movement of Good TastePleasure Denied, Pleasure RediscoveredMcDonald's Versus Slow FoodPart 2: In the Beginning, the Territory Cultivating DiversityAt the Center, the ProducerThe Rebirth of the OsteriaThe Difficult VoyageThe Salone del GustoPart 3. Educating and Learning The Praise of the Senses and the Paradox of TasteIn the SchoolsFrom the Workshops to the Master of FoodThe UniversityPart 4: The Noah Principle Scenes from a FloodThe Ark and the PresidiaQuality, the Law, and BiotechThe Slow Food Award for the Defense of BiodiversityWithout Nostalgia: AcknowledgmentsPart 5: Appendices The Slow Food Italian PresidiaThe Slow Food International PresidiaSlow Food Award WinnersA Chronology of Arcigola Slow Food