Roots of alfalfa, cotton, Honey Dew muskmelon, sugar beet, tomato, and wheat were colonized by F. o. melonis. (...) The relative abundance of the four fungi was similar on all seven crops; nonpathogenic strains of F. oxysporum were isolated most frequently, followed by F. o. melonis. F. equiseti was the least frequently isolated of the four fungi in greenhouse experiments, whereas F. solani was the least frequently isolated in the field
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Thomas R. Gordon (1989) studied this question.