PulseTrendingJournal ClubResearchersJournalsExplore
Instagram
HomeTrendingJournal ClubExplore
Synapse
⌘+K
Synapse
September 5, 2026Translational Animal ScienceOpen Access

Investigating the effects of pine biochar on intake and digestibility in beef steers consuming forage

View Full Paper
Ask AI
Bookmark
Share

Authors

EFEmily FowlerSFSabrina FortunattiMDMerritt L Drewery

Discussion

Loading...

Member takes

Overview

Latin square trial reveals pine biochar reduces intake trends without altering digestibility in beef steers, suggesting high doses may limit voluntary feed consumption.

Key Points

  • To evaluate diet intake and nutrient digestibility in forage-fed beef steers supplemented with escalating concentrations of pinewood biochar.
  • Assigned 4 ruminally cannulated beef steers to a 4 × 4 Latin square design across four 14-d periods consisting of 8-d adaptation, 5-d intake and fecal sampling, and 1-d rumen fluid collection.
  • Provided ad libitum hay and water supplemented with cottonseed meal and one of four treatments: 0% biochar (control), or pinewood biochar at 0.8%, 1.6%, or 2.4% of the previous 3-d forage intake.
  • Forage organic matter intake showed a linear decreasing trend (P = 0.08), averaging 5.23 kg/d in controls, 4.96 kg/d at 0.8% biochar, 4.52 kg/d at 1.6% biochar, and 4.54 kg/d at 2.4% biochar.
  • Total digestible organic matter intake exhibited a linear downward trend (P = 0.08), falling from 4.29 kg/d in controls to 3.53 kg/d in the 2.4% biochar group.
  • Digestibility parameters showed no linear (P ≥ 0.11) or quadratic effects (P ≥ 0.31) from biochar supplementation, with organic matter digestibility averaging 64.6% across treatments.

Cite This Study

Fowler et al. (2026) studied this question.

synapsesocial.com/papers/6a9bd4046b95aff0620eb41ahttps://doi.org/10.1093/tas/txag134
View Full Paper
Ask AI
Bookmark
Share