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January 1, 2009AFRICAN JOURNAL OF BIOTECHNOLOGYOpen Access

Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey

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ÖKÖnder KamıloğluSESezai ErċışlıMŞMemnune Şengül

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Kamıloğlu et al. (2009) studied this question.

synapsesocial.com/papers/6a9be3ee8680cd2c75850b4chttps://doi.org/10.4314/ajb.v8i2.59795
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Total Phenol Analysis: Automation and Comparison with Manual Methods1977 · 3,044 citations
  2. 2Anti-oxidant activity and total phenolic content of some Asian vegetables2002 · 1,155 citations
  3. 3Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits1999 · 979 citations