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January 1, 1984The Analyst

Quantitative determination of lead and cadmium in foods by programmed dry ashing and atomic-absorption spectrophotometry with electrothermal atomisation

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TMTheo Muys

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Theo Muys (1984) studied this question.

synapsesocial.com/papers/6a9bedfa263d4525de18275chttps://doi.org/10.1039/an9840900119
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