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January 1, 2018Indian Journal of Agricultural BiochemistryOpen Access

Nutritional Evaluation of Some Kabuli and Desi Varieties of Chickpea (Cicer arietinum L.)

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Authors

LSLaxmi SinghIslamic Azad University, TehranNSNaina SrivastavaUniversity of LucknowKKKapil Kumar

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Singh et al. (2018) studied this question.

synapsesocial.com/papers/6a9bef9c6dfb890ed3850f4dhttps://doi.org/10.5958/0974-4479.2018.00032.1
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