Key result
Total saponins from Rosa laevigata Michx fruit attenuate hepatic steatosis induced by a high-fat diet in rats.
Should not yet inform NAFLD management; hypothesis-generating for saponin effects in diet-induced steatosis models.
Correction for 'Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats' by Deshi Dong, et al., Food Funct., 2014, 5, 3065-3075.
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Dong et al. (2014) studied this question. Total saponins from Rosa laevigata Michx fruit attenuate hepatic steatosis induced by a high-fat diet in rats.
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