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February 28, 2022ProcessesOpen Access

Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures

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Authors

AAA.S.R. AnjaneyuluBidhan Chandra Krishi ViswavidyalayaASAmit Baran SharangiBidhan Chandra Krishi ViswavidyalayaTUTarun Kumar UpadhyayParul University

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Anjaneyulu et al. (2022) studied this question.

synapsesocial.com/papers/6a9c27162b3e19e898909232https://doi.org/10.3390/pr10030484
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