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September 1, 2026Journal of Food Composition and AnalysisOpen Access

Nondestructive Multi-index Quality Grading of Xinmei Plum Using 3D Correlation Spectroscopy and Deep Residual Learning

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Authors

JLJianjiang LiuHZHui ZhangJLJunhao Liu

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Liu et al. (2026) studied this question.

synapsesocial.com/papers/6a9c293807bc359ca0f8f61ahttps://doi.org/10.1016/j.jfca.2026.109494
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