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November 1, 1971Journal of Agricultural and Food Chemistry

Infrared Fourier transform spectroscopy in flavor analysis. IV. Spectra of gas chromatography fractions

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MLMalcolm J. LowUniversity of Michigan

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Malcolm J. Low (1971) studied this question.

synapsesocial.com/papers/6a9c33dec58f4b5511f8fd2d https://doi.org/10.1021/jf60178a013

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