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The volatile rhizomes oil of Curcuma caesia was analysed by GC–MS, which resulted in the identification of 30 components, representing 97.48% of the oil, with camphor (28.3%), ar‐turmerone (12.3%), (Z)‐β‐ocimene (8.2%), ar‐curcumene (6.8%), 1,8‐cineole (5.3%), β‐elemene (4.8%), borneol (4.4%), bornyl acetate (3.3%) and γ‐curcumene (2.82%) as the major constituents.
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Pandey et al. (2003) studied this question.
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