Dynamic Cross-Linking Effect of Mg2+ To Enhance Sieving Properties of Low-Viscosity Poly(vinylpyrrolidone) Solutions for Microchip Electrophoresis of Proteins

We report a dynamic cross-linking effect of Mg2+ that enhances the sieving properties of low-viscosity poly(vinylpyrrolidone) (PVP) solutions. A low-viscosity PVP solution was applied to nondenaturing microchip electrophoresis of protein samples using microchips made of poly(methyl methacrylate). The separation resolution of nondenatured protein markers in 1.8% PVP solution was improved by adding 1-20 mM MgCl2. We studied the effect of the ratio of cross-linking agent on mobility of protein samples and showed that protein retardation (ln micro/micro0) is correlated with the ratio of cross-linking agent to PVP ([cMg2+/cPVP]) as ln micro/micro0=A'[cMg2+/cPVP]b'. A' was related to the protein radius (R), and b' was found to be 0.72 for proteins with R=2.4 nm and 0.82 for proteins with R=1.85 nm. A structural study of PVP in semidilute solutions using dynamic light scattering showed that incremental increases of Mg2+ ion concentration from 5 to 20 mM in 1.8% PVP solution increased the hydrodynamic radius of PVP polymers by 20%.