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September 1, 1985Journal of Food Science

Amino Acids in Raisins

H. R. Bolin Vincent E. Petrucci

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Abstract

The amino acid profile of raisins indicated that of the 2.9g amino acids per 100g dry matter of raisins, arginine was present in the greatest concentration (25%), followed by proline and glutamic acid.

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Cite This Study

Bolin et al. (1985) studied this question.

synapsesocial.com/papers/6a9c502fcf20a0fef5c54060 https://doi.org/10.1111/j.1365-2621.1985.tb10516.x

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