Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 30, 2020Acta Scientiarum Polonorum Technologia AlimentariaOpen Access

The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex

View Full Paper
Ask AI
Bookmark
Share

Authors

PSPiotr SałekWarsaw University of Life SciencesWPWiesław PrzybylskiHealth CanadaDJDanuta JaworskaWarsaw University of Life Sciences

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Sałek et al. (2020) studied this question.

synapsesocial.com/papers/6a9c5855ed52c5b98ca6bbbchttps://doi.org/10.17306/j.afs.0756
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1ZINC PROTEINS: Enzymes, Storage Proteins, Transcription Factors, and Replication Proteins1992 · 981 citations
  2. 2Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping2016 · 48 citations
  3. 3Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide1992 · 454 citations
  4. 4Zinc coordination, function, and structure of zinc enzymes and other proteins1990 · 1,790 citations