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Highlights► Changes in internode 7 of the maize cultivars Vitaro and Volens were studied. ► Cultivars differed in cell wall thickness, lignin content and digestibility. ► Sugar content was closely correlated with fermentation during the first 3 h. ► Lignin content was associated with rate of cell wall disappearance.
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Boon et al. (2011) studied this question.
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