In this study, antioxidant properties of Thymus sipyleus. Boiss. subsp. sipyleus. var. sipyleus., Teucrium chamaedrys L.., Mentha longifolia. (L.) Hudson subsp. longifolia., Salvia limbata. C.A. Meyer, and Thymus fallax. Fisch. & Mey. were investigated. Antioxidant and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities, reducing powers, and the amount of total phenolic compounds of the extracts were studied. The highest antioxidant activity was shown by T. chamaedrys. (decoction, IC50: 9.2 µg/ml), and the lowest one was S. limbata. (decoction, IC50: 619.5 µg/ml). The highest DPPH radical scavenging activity was shown by T. fallax. [decoction, IC50S: 56 µg/ml (IC50S is the extract concentration (µg/ml) required for 50% inhibition of the DPPH solution absorbance at 517 nm)] while the lowest one was S. limbata. (decoction, IC50S: 335.8 µg/ml). The highest reducing power and amount of total phenolic compounds was shown by T. chamaedrys. (decoction, 29.9 µg/ml ascorbic acid equivalent, 27.9 µg/ml gallic acid equivalent, respectively), and the lowest one was S. limbata. (decoction, 5.1 µg/ml ascorbic acid equivalent, 9.9 µg/ml gallic acid equivalent, respectively) at 250 µg/ml extract concentration.
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Özgen et al. (2006) studied this question.
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