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Homogenization is a process of achieving homogeneity through out a product by particle size modification. it is characterized into three major categories:-ultrasonic pressure homogenization, pressure homogenization mechanical homogenizer. Application of homogenization are diverse in food industry, chemical industry, pharmaceutical and chemical industry. Most important use of homogenization process in food industry is in milk homogenization. Selection criteria of homogenizers depends on particular application.
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Poonam Dhankhar (2014) studied this question.
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