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February 23, 2000Journal of Agricultural and Food Chemistry

Organochlorine Pesticide Residues in Italian Citrus Essential Oils, 1991−1996

Marcello Saitta Giuseppa Di Bella Francesco Salvo Simona Lo Curto Giacomo Dugo

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Abstract

Organochlorine pesticide contamination in 148 lemon essential oils, 123 sweet orange oils, 121 mandarin oils, and 147 bergamot oils produced in Italy in the years 1991-1996 was studied by HRGC-ECD. Confirmation analyses were carried out by GC-MS. Tetradifon, dicofol and its decomposition product 4,4'-dichlorobenzophenone were found. Over the course of the study dicofol and tetradifon residues steadily decreased; the percentage of contaminated samples reflects this course and decreases considerably from 1991 to 1996.

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Saitta et al. (2000) studied this question.

synapsesocial.com/papers/6a9cbeecbdca32a2ef57add1 https://doi.org/10.1021/jf990331z

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