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January 1, 1964Journal of the Fisheries Research Board of Canada

Polyphosphate Treatment of Frozen Cod. I. Protein Extractability and Lipid Hydrolysis

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WDW. J. DyerEnvironment and Climate Change Canada HBH. BrockerhoffNew York State Office for People With Developmental Disabilities RHR. J. Hoyle

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Dyer et al. (1964) studied this question.

synapsesocial.com/papers/6a9cc179c82a2c687b5986d0 https://doi.org/10.1139/f64-008

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