Answers are grounded in this paper and cite their sources.
The known flavonoid chrysin-7-O-(beta-D-glycopyranoside) (chrysin glucoside,1) as a major fraction and a new glycoside flavone, chrysin-7-O-beta-D-[(6"-acetyl)glycopyranoside] (2) were isolated from the flowers and leaves of Calycotome Villosa Subsp. Intermedia, They were identified by UV-Vis, 1R, (1)H-, (13)C-NMR and ESI-MS.
No takes yet. Share an insight, caveat, or question.
Antri et al. (2004) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: