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January 1, 1990Journal of Sensory Studies

Comparison of Three Descriptive Analysis Scaling Methods for the Sensory Evaluation of Noodles1

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Authors

FGF.C.F. GalvezUniversity of the Philippines SystemARAnna V. A. ResurreccionUniversity of Georgia

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Galvez et al. (1990) studied this question.

synapsesocial.com/papers/6a9cc43ea1304504b9599016https://doi.org/10.1111/j.1745-459x.1990.tb00495.x
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