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May 1, 1952Proceedings Annual meeting - American Society of Brewing Chemists

Factors Affecting the pH of Beer

Martin Burger Paul R. Glenister Kurt Becker

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Abstract

(1952). Factors Affecting the pH of Beer. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 10, Proceedings of the Annual Meeting 1952, pp. 34-47.

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Cite This Study

Burger et al. (1952) studied this question.

synapsesocial.com/papers/6a9cc948c6168cc7c6979eae https://doi.org/10.1080/00960845.1952.12006290

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