Answers are grounded in this paper and cite their sources.
A new flavonoid, 5,4'-dihydroxy-3',5'-dimethoxy-7-O[β-D-apiose-(1→2)]-β-D-glucopyranosyl flavonoside(1), along with four known flavonoids 5,7,3',4'-tetrahydroxy-6-C-β-L-arabinosyl flavonoside(2), 5,7,4'-trihydroxy-6-C-β-D- glucopyranosyl flavonoside(3), 5,7,3',4'-tetrahydroxy-6-C-β-D-glucopyranosyl flavonoside(4), 5,7,3',4'-tetrahydroxy-8-C-β-D-glucopyranosyl flavonoside(5) were isolated from the leaves of Bambusa pervariabilis McClure. Their structures were determined on the basis of spectroscopic techniques and chemical methods.
No takes yet. Share an insight, caveat, or question.
Sun et al. (2010) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: