N-Glycosylation Processing and Glycoprotein Folding−Lessons from the Tyrosinase-Related Proteins

ADVERTISEMENT RETURN TO ISSUEPREVArticleADDITION / CORRECTIONThis article has been corrected. View the notice.N-Glycosylation Processing and Glycoprotein Folding−Lessons from the Tyrosinase-Related ProteinsNorica Branza-Nichita, Andrei J. Petrescu, Gabriela Negroiu, Raymond A. Dwek, and Stefana M. PetrescuView Author Information Institute of Biochemistry, Romanian Academy, Splaiul Independentei 296, 77700 Bucharest 17, Romania, and Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, South Parks Road OX1 3QU, Oxford, U.K. Cite this: Chem. Rev. 2000, 100, 12, 4697–4712Publication Date (Web):November 10, 2000Publication History Received16 March 2000Published online10 November 2000Published inissue 1 December 2000https://pubs.acs.org/doi/10.1021/cr990291yhttps://doi.org/10.1021/cr990291yresearch-articleACS PublicationsCopyright © 2000 American Chemical SocietyRequest reuse permissionsArticle Views1074Altmetric-Citations33LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstract