Key result
Water-soluble tomato concentrate significantly inhibited platelet aggregation at pathological high shear rates in vitro and reduced thrombosis and platelet hyper-reactivity in rat models.
Why the study?
It was hypothesized that water-soluble tomato concentrate might influence shear stress-induced platelet aggregation and thereby maintain healthy blood flow.
Does water-soluble tomato concentrate reduce shear-induced platelet aggregation and thrombosis in rat models?
Does water-soluble tomato concentrate reduce shear-induced platelet aggregation and thrombosis in rat models?
Answers are grounded in this paper and cite their sources.
Water-soluble tomato concentrate inhibits shear-induced platelet aggregation and alleviates thrombosis and microcirculation abnormalities in rat models.
Water-soluble tomato concentrate (WSTC), extracted from mature tomatoes, is the first health product in Europe that has been approved “to help maintain normal platelet activity to maintain healthy blood flow.” We hypothesized that WSTC might exert an influence on blood flow shear stress-induced platelet aggregation (SIPA) and in turn maintains healthy blood flow. We used a microfluidic system to measure the effects of WSTC on SIPA in vitro. We also used the strenuous exercise rat model and the κ-carrageenan-induced rat tail thrombosis model to demonstrate the effects of WSTC on blood flow. WSTC significantly inhibited platelet aggregation at pathological high shear rate of 4,000 s–1 and 8,000 s–1in vitro (P < 0.05 or P < 0.01). WSTC reduced the platelet adhesion rate and increased the rolling speed of platelets by inhibiting binding to Von Willebrand Factor (vWF) (P < 0.05 or P < 0.01). The oral administration of WSTC for 4 weeks in strenuous exercise rats alleviated hyper-reactivity of the platelets and led to a significant reduction in the plasma levels of catecholamine and IL-6. WSTC treatment also led to a reduction in black tail length, reduced blood flow pulse index (PI) and vascular resistance index (RI), and ameliorated local microcirculation perfusion in a rat model of thrombosis. WSTC exerted obvious inhibitory effects on the platelet aggregation induced by shear flow and alleviated the blood flow and microcirculation abnormities induced by an inflammatory reaction.
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Liu et al. (2022) studied Shear-induced platelet aggregation and thrombosis (n=120). Water-soluble tomato concentrate vs. Vehicle (saline or distilled water) was evaluated on Platelet aggregation at high shear rates (4,000 and 8,000 s-1) (p=<0.05). Water-soluble tomato concentrate significantly inhibited platelet aggregation at pathological high shear rates in vitro and reduced thrombosis and platelet hyper-reactivity in rat models.
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