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September 6, 2026JEADV Clinical PracticeOpen Access

Dietary Patterns in Patients With Hidradenitis Suppurativa

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Authors

MGMaria Victoria Gerdes‐MirandaMLMarianne Bengtson LøvendorfSTSimon Francis Thomsen

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Overview

Cross-sectional study finds higher adherence to national dietary guidelines associates with lower hidradenitis suppurativa severity, indicating potential benefits of healthy diet.

Key Points

  • To describe dietary patterns among individuals with hidradenitis suppurativa and evaluate whether adherence to national dietary guidelines associates with disease severity.
  • Conducted a cross-sectional study of 131 patients with hidradenitis suppurativa across two outpatient dermatology clinics from September 2023 to November 2024.
  • Dietary intake was measured via a food frequency questionnaire and classified into low, intermediate, or high adherence to Danish Health Authority guidelines.
  • Disease severity was assessed using the International Hidradenitis Suppurativa Severity Score System (IHS4) and analyzed via multivariable logistic regression adjusted for obesity and smoking.
  • Among the 131 participants, 99 had mild-to-moderate disease (IHS4 < 11) and 25 had severe disease (IHS4 ≥ 11), with 11% practicing intermittent fasting and 16.5% noting specific foods altered symptoms.
  • Intake frequencies of sweets, fast food, fish, vegetables, and wholegrain did not differ between patients with mild-to-moderate and severe disease.
  • Greater adherence to national dietary guidelines significantly associated with reduced disease severity after adjusting for obesity and smoking (p = 0.003).

Cite This Study

Gerdes‐Miranda et al. (2026) studied this question.

synapsesocial.com/papers/6a9d1eb628139818eab21d05https://doi.org/10.1002/jvc2.70427
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