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The production, isolation and biological properties of laidlomycin, C37H62O12(M+; 698), m.p. 151-153, [a] "]2,2 +51.3(CHC13), obtained from culture filtrates of a strain of Streptomyces eurocidicus var. asterocidicus were previously reported by us.') Chemical structure of this antibiotic had not been elucidated at that time.
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Kitame et al. (1976) studied this question.
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