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January 1, 1972Journal of the Science of Food and Agriculture

New Tropical Seed Oils. IV—Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid

F. D. Gunstone S. R. Steward J. A. Cornelius T. W. Hammonds

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Abstract

The component acids of seed oils from 40 legumes and from 43 other species are reported. Attention is drawn to a series of Afzelia oils which provide a useful source of crepenynic acid and dehydrocrepenynic acid and to several Khaya and other oils of potential commercial value.

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Gunstone et al. (1972) studied this question.

synapsesocial.com/papers/6a9d54208abc1d8b83a4b952 https://doi.org/10.1002/jsfa.2740230108

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