Apart from playing an important role as a com- mon constituent in plant proteins, glycine is known to be involved in several important reactions of intermediary metabolism. Glycine can enter into organic acid metabolism by transamination reac- tions which are of widespread occurrence in micro- organisms and plant tissues. For example, Camp- bell (1956) has reported the presence of glyoxylate-
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Sinha et al. (1964) studied this question.