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September 1, 2012FruitsOpen Access

Analysis of selected primary metabolites and phenolic profile of ‘Golden Delicious’ apples from four production systems

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Authors

JJJerneja JakopičUniversity of LjubljanaASAna SlatnarUniversity of LjubljanaFŠFranci ŠtamparUniversity of Ljubljana

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Jakopič et al. (2012) studied this question.

synapsesocial.com/papers/6a9da936d8a02169be46fa55https://doi.org/10.1051/fruits/2012032
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')2009 · 117 citations
  2. 2Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints2010 · 220 citations
  3. 3Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents1965 · 24,807 citations
  4. 4Regulation of Plant Phenolic Synthesis: From Biochemistry to Ecology and Evolution1996 · 123 citations