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December 19, 2011Food & Function

Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties

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Authors

ANAmir Malaki NikInternational Flavors & Fragrances (United States)SLSarah LangmaidUniversity of GuelphAWAmanda J. WrightUniversity of Guelph

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Nik et al. (2011) studied this question.

synapsesocial.com/papers/6a9daeed6a03484b10bf154dhttps://doi.org/10.1039/c1fo10201j
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