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September 1, 1992Australian Journal of Experimental Agriculture

Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vines

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ERE.H. RühlAFA. P. FudaMTMT Treeby

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Rühl et al. (1992) studied this question.

synapsesocial.com/papers/6a9db5e8bbd60fd57f67f9c2https://doi.org/10.1071/ea9920645
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