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January 1, 2022Zagazig Journal of Agricultural ResearchOpen Access

Physicochemical, Rheological and Sensory Properties of Low-Fat Yoghurt Supplemented With Dried Mushroom Powder

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Authors

SHSalah HebaMAMohamed E. AliMEMarwa A. Abd El‐baky

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Heba et al. (2022) studied this question.

synapsesocial.com/papers/6a9df6a543256a1dd2cdc911https://doi.org/10.21608/zjar.2022.234604
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