In this work we use a single new electronic index to describe the antioxidant activity of the flavonols, a special class of flavonoids. We also try to predict theoretically the antioxidant activity of some yet nonisolated flavonols.
No takes yet. Share an insight, caveat, or question.
Ghiotto et al. (2003) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: