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November 8, 2022Quality Assurance and Safety of Crops & FoodsOpen Access

Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties

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SSSomayeh ShahbaziZDZohreh DidarMVMohsen Vazifedoost

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Shahbazi et al. (2022) studied this question.

synapsesocial.com/papers/6a9df92b26da45658790d201https://doi.org/10.15586/qas.v14i4.1099
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