Two experiments were conducted to evaluate the effects on live performance and carcass characteristics for male broilers of a commercial high-yield strain subjected to various times of feeding starter, grower, and finisher diets. The birds were grown to 56 days to achieve a target weight of 3.3 kg. Diets were formulated to meet nutrient levels typical of current industry practice. The optimum time of feeding starter diet for birds grown to a target weight of approximately 3.3 kg appears to be no more than 7 days. However, inclusion of finisher diet in the feeding program earlier than 42 days, regardless of the time of feeding starter diet, resulted in a reduction in body weight, a deterioration in feed conversion and calorie utilization, an increase in abdominal fat, and a reduction in breast meat yield. Because of the typical cost differences among starter, grower, and finisher feeds, changing diets at earlier ages may have considerable economic impact.
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Saleh et al. (1997) studied this question.
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