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November 1, 1956Journal of Agricultural and Food Chemistry

Food Sterilization, Stability of Certain B Vitamins Exposed to Ethylene Oxide in Presence of Choline Chloride

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Authors

HBHoward BakermanMRMarjorie RomineJSJ. A. Schricker

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Bakerman et al. (1956) studied this question.

synapsesocial.com/papers/6a9dffab2937c3de30105752https://doi.org/10.1021/jf60069a009
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