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The structure of a new flavonol licoflavonol (II), isolated from Seihoku Kanzo (Glycyrrhiza spp., Leguminosae) along with already known compounds kumatakenin (I), glycyrol (VI) and licoricone (VII), has been determined as 6-γ, γ-dimethylallyl-kaempferol by spectroscopic analysis.
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Saitoh et al. (1976) studied this question.
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