⌘+K

Pulse Explore Clubs Researchers Journals

Home Clubs Explore

August 1, 1993Journal of Agricultural and Food Chemistry

Liquid chromatography for the determination of 5-(hydroxymethyl)-2-furaldehyde in breakfast cereals

View Full Paper

Ask AI

Bookmark

Share

Authors

BGBelén García‐VillanovaUniversidad de Granada EGEduardo Guerra‐HernándezUniversidad de Granada EMElena. Martinez-Gomez

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

García‐Villanova et al. (1993) studied this question.

synapsesocial.com/papers/6a9e45c5fb84d39a809bc312 https://doi.org/10.1021/jf00032a017

View Full Paper

Ask AI

Bookmark

Share